Bagels with Crab Spread
Start to Finish: 15 min.
Source: Better Homes and Gardens
If you don't have mini bagels on hand to make this speedy appetizer, spread the crab mixture on crackers.
miniature bagels, split
(1) 8-ounce tub cream cheese with chive and onion or garden vegetable
(1) tablespoon chili sauce
(1) teaspoon prepared horseradish
(1) 6-1/2-ounce can crabmeat, drained, flaked, and cartilage removed
Snipped chives or parsley
Toast bagels lightly under the broiler for 1 to 2 minutes or until golden brown. Meanwhile, for spread, stir together the cream cheese, chili sauce, and horseradish in a mixing bowl until combined. Stir in crab. Transfer mixture to a serving bowl. Garnish with snipped chives or parsley. Serve crab mixture with toasted bagel halves.
Make-ahead tip: Prepare spread; cover and chill up to 2 hours.
Nutritional facts per serving
calories: 64 , total fat: 3g , saturated fat: 2g , cholesterol: 15mg , sodium: 110mg , carbohydrate: 6g , fiber: 0g , protein: 3g , vitamin A: 2% , vitamin C: 0% , calcium: 1% , iron: 2%
Courtesy of Better Homes & Gardens Online