Bagels with Crab Spread

If you don't have mini bagels on hand to make this speedy appetizer, spread the crab mixture on crackers.  

(12) miniature bagels, split 
(1) 8-ounce tub cream cheese with chive and onion or garden vegetable 
(1) tablespoon chili sauce 
(1) teaspoon prepared horseradish 
(1) 6-1/2-ounce can crabmeat, drained, flaked, and cartilage removed 
Snipped chives or parsley 

Toast bagels lightly under the broiler for 1 to 2 minutes or until golden brown. Meanwhile, for spread, stir together the cream cheese, chili sauce, and horseradish in a mixing bowl until combined. Stir in crab. Transfer mixture to a serving bowl. Garnish with snipped chives or parsley. Serve crab mixture with toasted bagel halves. 

Make-ahead tip: Prepare spread; cover and chill up to 2 hours. 


Nutritional facts per serving
calories: 64 , total fat: 3g , saturated fat: 2g , cholesterol: 15mg , sodium: 110mg , carbohydrate: 6g , fiber: 0g , protein: 3g , vitamin A: 2% , vitamin C: 0% , calcium: 1% , iron: 2% 

Courtesy of Better Homes & Gardens Online