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Blue Crab Glossary Source: University of Delaware Sea Grant Marine Advisory Service |
| Apron -- The crab abdomen which is folded under the body. |
| Bare Potting -- An unbaited pot is placed in a barren area where the crab goes for a place to hide. |
| Buck and Rider -- A pair of mating crabs; doubler. |
| Buckram Crab -- A crab past the paper shell stage but not in the true hard shell condition; approximately 12-24 hours after the shed. |
| Buffalo Crab -- Soft crab with the claws missing. Doorknob. |
| Buster -- Molting crab beginning to emerge from its shell. |
| Carapace -- The top part of the shell that is removed to clean the crab. |
| Channeler or Chandler -- Large male that remains in the deeper channels of the bay or river. |
| Dead Man's Fingers -- The gills, located under the carapace or top shell. |
| Doorknob -- Soft crab with the claws missing. Buffalo crab. |
| Doubler -- Male carrying female crab. Buck and Rider. |
| Fat Crab (also Green Crab, Snot Crab) -- Refers to a crab approaching the molting stage and showing a white-rim color sign within the margins of 2 outer segments of the swimming legs. Also describes any crab, between the Buckram and Peeler stages, with firm meat. |
| Green Crab -- White-rim crab. Sometimes the raw (uncooked) crab. |
| Hair Sign (Rim) Crab -- An early-stage, white-sign peeler. |
| Hard Crab -- Crab with a hard shell; following the buckram condition. |
| Jimmy Crab, Jimmy Dick, Jimmy Channeler -- Very large male crab. Channeler. |
| Jimmy Crabbing -- Male crab is tethered swimming on a string to catch a female. |
| Jimmy Potting -- Seasonal method for catching female crabs that did not reach terminal molt the year before. Two or three Jimmies are placed in a pot to attract females. Used during the last two weeks in May. No bait is used. |
| Lick -- Describes dredging for crabs. Dredge is drawn across the bottom to catch wintering crabs or summer soft shells. |
| Megalopa -- Final larval stage between zoea and crab stage. |
| Mustard -- Yellow substance in a cooked crab under the carapace. Has a strong taste and is part of the crab's digestive system. |
| Nicking or Breaking a Crab -- Break a moveable finger of the claws to prevent their use. |
| Paper Shell -- A crab past the soft shell stage but not yet a buckram. Approximately 9 to 12 hours after the molt. |
| Peeler Crab -- Hard crab that has a fully formed soft shell beneath. A red sign crab. |
| Pink Sign (Rim) Crab -- Following the white sign condition. A thin pink line along the inner border of the back fin (paddle) about 1 week before molt. |
| Rank or Rank Peeler -- Red sign peeler approximately 2 hours before busting. |
| Red Sign (Rim) Crab -- Following the pink sign stage. A thin red line along the inner border of the back fin (paddle) about 2 days before molt. |
| Sally Crab -- Immature female, the apron is still attached. She-crab. |
| Seconds -- Crabs that have just turned from a white sign to a pink sign. Pink sign crabs. |
| She-Crab -- Immature female. |
| Shed -- Either the empty shell or the process of casting off the shell. |
| Snot Crab -- White sign crab, so named because of the watery substance, which issues from the "nicking" of the claws. |
| Soft Crab -- Crab that has just shed its old shell and now has a soft pliable shell before hardening. |
| Sook -- A mature female. |
| Sponge Crab -- Female crab carrying an egg mass; berried crab; busted sook; cushion crab; lemon bellie; lemon crab; orange crab; punk; ballie. |
| Terminal Molt -- The final molt, usually associated with the female because, at this time, mating takes place while in the soft shell state. |
| "Ticky" Crab -- One that smells of iodoform, probably because of eating a marine bottom animal called Balanoglossus. |
| Water Gall, White Crab, Windjammer -- Crab that is almost in the hard shell condition or just hard and is very light in color and weight. |
| White Sign (Rim) Crab -- The fat, green or snot crab condition. A thin white line along the inner border of the back fin (paddle) about 2 weeks before molt. |
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Zoea -- The larva that hatches from the egg and continues until the megalopa stage. Source: University of Delaware Sea Grant Marine Advisory Service |