Start to Finish: 20 min.
Source: Better Homes and Gardens
Canned soups make this canned crab bisque extra fast and easy.
(1) 10-3/4-ounce can condensed cream of asparagus soup
In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired, garnish with parsley. Makes 6 to 8 servings.
Nutritional facts per serving