10 crabs (cleaned alive top shell removed and insides rinsed out)

Place 10 cleaned crabs in baking pan 10" x 18" x 2" (lasagna tray)

1 cup water sprinkled atop of crabs

1 cup white wine sprinkled atop crabs

1/2 cup olive oil sprinkled atop crabs

1/2 cup vegetable oil sprinkled atop crabs

1 tablespoon Garlic powder sprinkled atop crabs

1 tablespoon Oregano sprinkled atop crabs

1 teaspoon Crushed Red pepper sprinkled atop crabs

1/2 teaspoon salt sprinkled atop crabs

1/4 teaspoon basil sprinkled atop crabs

Cover with Tin Foil

Bake in oven 375 degrees for 35 minutes (remove tin foil with five minutes cooking time remaining)

1 loaf Italian bread and 6 pack of beer. Enjoy!