Creole Crab Cakes
Prep: 20 min. Cook: 4 min.
Source: Better Homes and Gardens
These tasty crab- and mayonnaise-based appetizers get their kick from ground red pepper.
1 stalk celery, finely chopped
1. Cook celery and onion in the 1 tablespoon olive oil in a skillet until tender; cool slightly.
2. Combine egg, mayonnaise or salad dressing, dry mustard, garlic powder, onion powder, and ground red pepper in a mixing bowl. Add celery mixture, bread crumbs, crabmeat, and the red and green sweet pepper. Mix well. Shape into 12 cakes.
3. Cook the crab cakes in the 3 tablespoons olive oil in a large skillet for 2 to 3 minutes on each side or until lightly browned. Serve with tartar sauce. Makes 12 appetizer servings.
Nutritional facts per serving