Dorsey's Fish & Oyster House Crab Cakes

1 Lb. Lump Backfin Crabmeat 
1 - 2 t. Old Bay (to your taste) 
2 T. Jiffy Baking Mix 
1 T. Parsley Flakes 
2 T. Mayonnaise (generous) 
1 T. Prepared Mustard 
1 Beaten Egg 
1/4 t. Worcestershire Sauce 

Mix dry ingredients, then add remaining items & pour over lump crabmeat. Gently mix so not to break up lumps. Scoop out with ice cream scoop and form each in a ball. Should make about 6 - 8 nice Crab Cakes. Deep fry or broil until light brown. ENJOY! Dorsey Marshall, Jr.