1 lb. lobster meat
1 8oz. package cream cheese
1 tablespoon mayonnaise
½ tablespoon Worcestershire sauce
¼ teaspoon salt
Dash of pepper
1 loaf French bread baguette

Mix first six ingredients. Slice the bread in ¼- ½ inch slices and toast. Lay the bread on a cookie sheet or broiler pan. Spread the lobster mixture on the bread slices approximately ¼ inch thick. Place under broiler for one minute to brown just before serving. Transfer to a serving dish.

Courtesy of Hancock Gourmet Lobster Company