Lobster Fondue Dip
Servings: 1 
Courtesy of Clambakes Etc.

2 tablespoons Butter or Margarine
2 cups Shredded Sharp Cheddar Cheese
1/4 teaspoons Red Pepper Sauce
1/3 cup Dry White Wine
5 oz Lobster cut into small-pieces (you can use canned but drain well)

Serve this hot cheese dip and offer crisp cracker dippers. Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. (Cheese butter mixture may appear separated.) Add red pepper sauce; slowly add wine stirring until mixture is smooth. Add lobster; stir until heated. Makes about 1-1/2 cups. 

Courtesy of Clambakes Etc.