Lobster Gazpacho
Yield: 8 Servings
Courtesy of Clambakes Etc.

12 oz Lobster Meat
1 Cucumber
1 Yellow Bell Pepper diced
1 Red Bell Pepper diced
1/2 Red Onion diced
3 Tomatoes diced
1 Jalapeno Chili Pepper
2 Avocados
8 Artichoke Hearts diced
1 bn Cilantro chopped
3 tablespoon Balsamic Vinegar
6 tablespoon Olive Oil
1 Lemon juiced
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/8 teaspoon Sugar 

Cook chill and mince lobster meat. Peel seed and dice cucumber. Seed and finely mince jalapeno. Peel pit and dice avocados. In large bowl gently mix all ingredients together. Let soup sit for 4 hrs. Serve soup cool in chilled bowls.

Courtesy of Clambakes Etc.