6 tablespoons Butter
1-1/2 cup Light Cream
1/2 lb Lobster Meat (or more)
2 teaspoons Lemon Juice
1 x Paprika
2 tablespoons Flour
3 Egg Yolks beaten
3 tablespoons Dry Sherry
1/4 teaspoon Salt
1 x Patty Shells or Toast Cups

Melt butter in skillet and blend in flour. Add cream all at once. Cook stirring constantly until sauce thickens and bubbles. Stir a small amount of hot mixture into egg yolks return to hot mixture; cook stirring constantly until mixture thickens. Add lobster; heat. Add wine lemon juice and salt. Sprinkle with paprika. Serve in patty shells or toast cups.