This New England favorite tastes best on hot-dog buns that have been grilled or toasted until lightly charred.
2 one-and-a-half-pound live lobsters
1. Bring a large pot of salted water to a boil. Plunge lobsters in headfirst. Allow water to return to a simmer, and cook for 5 minutes. Remove pot from heat. Leave lobsters in hot water for 3 more minutes. Remove lobsters, and let cool. Split lobsters lengthwise, and crack claws, allowing water to drain. Remove meat from shells, and cut into large chunks.
Courtesy of MarthaStewart.com