2 cups Lobster Meat; cooked Lettuce
1/3 cup Olive Oil
2 tablespoons Vinegar Wine
1/2 teaspoon Salt
6 dr Hot Sauce
1/4 teaspoon Mustard Dry
1/2 cup Mayonnaise
2 cup Celery; thinly sliced
1 small Onion; minced

Cut lobster meat in pieces and arrange on lettuce leaves. Combine remaining ingredients and pour over lobster. Chill for 1 hour or more.