Lobster in Lemon Sauce
Yield: 6 Servings
Courtesy of Clambakes Etc.

3 Eggs
3 tablespoons Water
3 tablespoons Lemon Juice
1/2 cup Oil
3 tablespoons Milk
1 teaspoons Sugar
1/2 teaspoons Salt & Pepper to taste
1 cup Cooked Lobster 

Beat eggs with water and lemon juice in double boiler stirring constantly until sauce is thick. Remove from fire slowly add oil milk sugar salt pepper. Lay pieces of lobster on serving plate cover with this sauce. Serve with little balls of deep-fried potatoes around edges and lightly fried parsley.

Courtesy of Clambakes Etc.