3 tablespoons Flour
3 tablespoons Butter
3 cups Warm Milk
1/2 teaspoons Salt
1 cup (approx.) Cooked Lobster
1 cup Cracker Crumbs (fine)
1 Juice of 1 Lemon
1 teaspoon Worchestershire Sauce
1 tablespoon Minced Parsley
2 Egg (yolks mixed lightly)
2 tablespoons Butter
1/4 cup Cream - Mix Flour
3 T Butter in sautee pan

Add milk stirring to make white sauce. Add salt bring to light boil remove from heat. Mix in lobster (can be fresh or canned). Line baking dish with cracker crumbs (reserve about 1 T) spread 1/2 the lobster mixture on crumbs. To the rest add all other ingredients mix and spread in same dish. Bake in oven until warm (about 15 minutes). Serve in casserole dish garnished with asparagus and lemon strips. This mixture can also be served in pastry shells.

Courtesy of Clambakes Etc.