Maine Lobster & Cream English Peas Sauce 
Yield: 1 Serving
Courtesy of Clambakes Etc.

4 Maine Lobsters -- 1 1/4 lbs. Each
English Pea Sauce:
1 tablespoon Butter
1/4 cup Bacon
1/2 cup Onions
1/2 cup Leeks
1 tablespoon Cle bery
2 cups Shelled Peas
1 cup Chicken Stock
1/2 cup Cream Salt & White Pepper to Taste

Garnish:
1 tablespoon Butter
2 cup Black trumpettes mushrooms 

Or other Salt & white pepper -- to Taste Heat the butter in a pan and saute the bacon add onions celery leeks and saute until an aroma develops. Add the peas chicken stock and simmer for 30 minutes. Season to taste. Strain through a fine mesh blend the puree. To cook lobster: Cook lobsters in salted boiling water for 7-8 minutes. Remove from water cool down (the lobbies not you); Remove heads peel tails and break claws to remove meat. Slice each tail into two lengthwise pieces; set aside. Heat up saute pan with 1 T butter saute the mushrooms quickly for 5 minutes. Season set aside. Preheat four dinner plates. Pour equal amounts of sauce on each plate. Place the lobster nicely on the sauce place the black trumpettes around the lobster pieces.

Recipe By : WokWizTvls 

Courtesy of Clambakes Etc.